The zin food + wine house experience…
Our zin grazing experience brings together the two things our organic & biodynamic farm does best – food and wine.
With over 10 years of zin, it’s core principles remain strong throughout it’s more relaxed dining experience. Graze through the vibrant, seasonal selection of shared dishes, bulk it out with the extra courses if you choose, let the team lead you through a tasting of wines or sit back with an extra glass of your favourite drop.
Communal seating across the restaurant keeps things relaxed and informal, and a more dynamic, condensed offering allows you to be in and out with plenty of time to hit the next spot on Mudgee’s long list.
As always, you can expect the authenticity, generosity and seasonality Kim Currie is known for, and what has earned The Zin House One Hat in the SMH Good Food Guide Awards consecutively since 2015.
Our booking times are 11am–6pm Friday, 11am–6:30pm Saturday, 11am – 3pm Sunday & Monday.